Make The Corn Tortillas Right At Your Home – Full recipe


Home Tortilla Recipe

If you love Mexican foods, then you must be aware of the famous version of pancake known as a tortilla. The tortilla is made with corn known as corn tortillas. If you love this food, then you can easily buy it from the market. The market offers ready made corn tortillas for the consumers. However if you want to avoid the ready made option, then you can use the recipe to make it right at your home. If you are wondering about the process of making the corn tortilla, then you will be glad to know that the method is not that hard. Here you will get the process of making the corn tortilla recipe right at your home.


How To Make

The tortilla can be served in various forms and style like asandwich, enchiladas, tortilla turnovers and other such ways. So how can you make the corn tortilla at your home? Well for that you have to have the right ingredient first. For making home tortilla recipe, you will need:

  • Two cups of masaharina or fresh masa of one pound
  • One ½ cups of warm water

Once you gather these ingredients, then the next thing that you need to do is mix the masaharina with water. You have to knead the solution for about a minute. You can add more water if you think it is necessary. Now you have to divide the dough into twelve balls which would be about 1.5 inches in diameter. You can use the tortilla press to press each ball. Now you have to cook each tortilla on a hot griddle for thirty seconds. You must make sure to prevent condensation. You can keep the cooked tortilla in a tortilla warmer with paper towels. In a few minutes, you will have your corn tortillas  ready for serving. This is a common kind of tortilla, which most people prefer.

The Other Kind

However if you want to go for Spanish Tortilla,then you can mix the following ingredients in it.

  • Half cup of olive oil
  • Two pounds of baking potatoes
  • Salt and pepper
  • Two tablespoons of olive oil
  • Two onions
  • Six eggs
  • One roasted red pepper
  • Chopped Spanish of three ounces
  • Two tablespoons chopped parsley

Once you have gathered all the ingredients then, you have to heat the two tablespoons of olive oil over medium heat. Then you have to cook the onion rings until they turn golden brown. Before doing all these, you have to cook half of the potato slices and have to set it aside by sprinkling salt and pepper on it. After all these, you have to cook the egg mixture. Then finally you will have your food ready. This is a perfect Mexican food corn tortilla wrap recipe enjoy!

To buy the above mexican ingredients in the UK you can visit http://www.mexika.co.uk.

I will post some further recipe’s in the coming months so stay tuned. Please feel free to comment on my home tortilla recipe article.

Add Spice To Life

Apart from these tortillas, there are various other kinds of tortillas available in the market such as tortilla triangles, black eyes peas and tortillas and others. You can use the internet to know more about these recipes. So go ahead and explore new flavours to add spice in your life.


2 Awesome snacks and dishes made with Tortilla Wraps


Tortilla wraps and what to fill them with

There are very many tortilla wraps-inspired dishes/meals/snacks/foods. The most popular include (but aren’t limited to);

  1. Burritos

Burritos are tortillas which have been folded or wrapped into cylindrical shapes to enclose fillings completely. Burritos are made by folding tortillas in half, around a filling and then leaving the semi-circular perimeter open. The tortilla is lightly steamed or grilled to soften it and make it more malleable. Mexican Burritos are filled with refried beans and meat filling. In the U.S. however, Burritos can be filled with just about any desired fillings ranging from Mexican-style rice, plain rice, refried beans, salsa, and lettuce to meat, guacamole, sour cream, cheese etc.

tortilla burritos

  1. Chalupas

In Mexican cuisine, a chalupa refers to a toasted platter. Chalupas are south-central Mexico delicacies. They are popular in states such as Oaxaca, Guerrero and Puelba. Chalupas are prepared by pressing masa dough around a small mold to create a concave container-like molding that resembles a boat which goes by the same name. The molding is then deep fried to a crisp shallow corn cup. The resulting molding is then filled with ingredients such as shredded pork, chicken, chipotle pepper, chopped onion and red or green salsa.

Traditional chalupas, which are popular in Cholula in Puebla, are small and thick boat-shaped fried masa harina topped with cheese, salsa, and shredded lettuce. There are however many other chalupas variations. Other regions include pork, chorizo, bean paste or shredded chicken in addition to the classic salsa, cheese, and lettuce toppings. The popularity of chalupas all over Mexico has influenced many. To try original Mexican dishes in London I would recommend mezcal cantina in dalston London.

Tortilla wraps

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